Caribbean Restaurant Week

June 14–20, 2026

Caribbean Restaurant Week is a national celebration of Caribbean cuisine, highlighting Caribbean-owned restaurants through special menus, featured dishes, and unique dining experiences.

During this week, the Tampa Bay community is encouraged to explore local restaurants, try new flavors, and support small businesses that contribute to the region’s cultural and economic landscape.

From bold spices to rich traditions, Caribbean cuisine reflects a diverse blend of cultures across the islands. Caribbean Restaurant Week brings that diversity to the forefront while increasing visibility for the restaurants and entrepreneurs behind it.